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Fresh seafood displayed on ice in a shop with a view of the beach and sea outside the window.

Traditional Dungeness fishmonger with 35 years of local knowledge

Open seven days a week. Fresh local catches daily. Fourteen seafood and angling services.

Plan your order before making the journey

Call before you travel

Tell us what fish, shellfish, bait or tackle you need.

Confirm stock and preparation

We'll discuss availability, quantities and any filleting requirements.

Visit and collect

Your agreed order can be prepared for collection from our shop.

Fresh seafood and angling essentials in one shop

A woman wearing a blue apron arranges fish on ice at a seafood market by the seaside.

Fresh Fish and Seafood

Daily local catches, seasonal choice and fish prepared to suit your recipe, portions and preferred cooking method.

A person in an apron checking a scale beside large lobsters on ice in a seafood shop by the sea.

Fresh Lobster

Fresh lobster sold by weight brings a fitting centrepiece to celebrations, shared meals and seafood platters.

Crabs, fish, and prawns displayed on ice in a seafood market, with parsley and lemon wedges for garnish.

Fresh Dressed Crabs

Live crab cooked, picked and dressed in-house for an easy seafood lunch, starter or special meal.

A fishmonger wearing gloves arranges fresh fish fillets on ice in a shop by the harbour.

Fish Filleting and Preparation

Fish cleaned, dressed or filleted for your recipe, saving time before baking, grilling, frying or freezing.

Fresh seafood on ice, including mussels, prawns, and seasoned shrimp, garnished with parsley and lemon slices in a market

Fresh Shellfish

Seasonal shellfish, generous crevette boxes and peeled prawns make meals and seafood platters easier to plan.

Fresh scallops and sea snails displayed on ice in a seafood market with a digital scale in the background.

Fresh Scallops and Whelks

Sweet local scallops and firm whelks bring contrasting textures to starters, seafood plates and shared spreads.

Traditional service beside the working coast

We are M & M Richardson, an owner-operated fishmonger serving households, visitors, anglers, event hosts and trade buyers from Dungeness. Daily local catches sit alongside carefully sourced species, giving you a useful choice as landings change with the season. We can fillet, clean or dress your fish to suit your recipe.
Our 35 years of experience are supported by Federation of Small Businesses membership. Our owner, Mark Richardson, also serves as Deputy Second Coxswain of the Dungeness Shannon-class RNLI lifeboat.

A weathered wooden beachside building with large glass doors, set next to boats on a pebbled shore.

Peter Borenius

Google

Fantastic fresh undressed boy crab for a tenner. Took half an hour to prepare the old fashioned way. Delicious.
Just 'gutted' I missed your home smoked haddock. Will 'catch it' next time. 🙄
Thank you both so much, for being you 🫡

A fishmonger in a navy apron handles a crab and a wrapped package at a seafood counter.

Worth the journey for food and fishing supplies

A visit can cover far more than the evening meal. You can choose fresh shellfish, in-house dressed crab, oak-smoked fish, year-round bait and practical sea-fishing tackle in one stop. Many regular customers travel for up to around an hour, while some come from London. Calling before you set out lets us confirm seasonal stock, reserve fresh bait and prepare whole fish for an easier collection.

More reasons to choose M & M Richardson

Prepared to your preference

We fillet, clean and dress fish so it suits your recipe and cooking plans.

Naturally oak-smoked

Hot- and cold-smoked seafood contains no artificial colouring.

Food and angling together

Pick up seafood, bait, tackle, catch reports and tide tables in one visit.

Fresh seafood displayed on ice in a shop with a view of the beach and sea outside the window.

Check today's catch or plan your visit

Call us to ask about current stock, place an order or discuss preparation before visiting our Dungeness shop.

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