Serve seafood without last-minute guesswork
Quantities linked to guests
We discuss portions using your numbers and the role of each dish.
Choices for varied menus
Combine prepared fish, shellfish and smoked produce where suitable.
Collection timing agreed
Plan pickup around the event date and required preparation.
Build a seafood menu guests can enjoy
Fish and shellfish can suit relaxed parties, formal receptions, family functions and other gatherings, but the right order starts with the menu. Prepared fish portions work well for a seated meal, while dressed crab, lobster, prawns, crevettes and smoked fish can create varied starters or buffet displays. The amount needed changes considerably depending on whether seafood is the main course, one of several dishes or a smaller appetiser. Tell us your guest numbers and serving plans, and we'll help you think through a practical order for collection from our Dungeness shop.
Plan larger quantities before the event
Advance telephone planning gives us time to check seasonal supply, discuss alternatives and understand any preparation needed. It also helps you agree collection timing around the day of the event rather than leaving a large seafood purchase until the last moment. When you call, provide the event date, guest numbers, menu format and products you prefer. Mention any fish that should be filleted or portioned, plus the role of lobster, crab or shellfish in the meal. We can then confirm what is available and explain how the proposed quantities fit the order.
Frequently asked questions
How much seafood should we order for a party?
The quantity depends on guest numbers and whether seafood is a main course, starter or part of a buffet. Tell us your menu format and preferred products so we can discuss practical portions and available pack sizes.
Which seafood works well for a buffet?
Dressed crab, prawns, crevettes and smoked fish can suit cold buffet service, while prepared fish portions may fit a cooked menu. Your venue, serving facilities and planned accompaniments should guide the final selection.
How early should we discuss an event order?
Contact us as soon as the event date and approximate guest numbers are known. Advance planning is particularly useful for large quantities, seasonal lobster or crab, and fish requiring filleting, dressing or portioning.