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A fishmonger wearing gloves arranges fresh fish fillets on ice in a shop by the harbour.

Fish filleting in Dungeness matched to your recipe

Four sea bass fillets for £12. Cod or haddock fillet at £30 for 4 lb. 35 years of experience.

Less preparation between shop and plate

Cut for your cooking method

We match preparation to frying, baking, grilling or portioning.

More confidence at home

Prepared fish removes difficult cleaning and filleting from your kitchen.

Whole fish remains an option

Choose full preparation or keep the fish intact for your own recipe.

Take home fish that's easier to cook

Buying whole fish doesn't mean doing all the preparation yourself. We can fillet, clean, gut or dress your chosen fish, or leave it whole when that best suits the recipe. Tell us if you're grilling, baking, frying or making portions for the freezer, and we'll prepare it with that method in mind. Fillets are useful when you want a quick supper with less handling, while a whole fish can work well for roasting or an impressive table presentation. Every request is discussed clearly at our Dungeness shop, helping you leave with fish that fits your skills, cookware and planned number of servings.

Fresh fish fillets alongside a whole fish displayed on trays in a seafood market.
A fishmonger wearing gloves arranges fresh fish fillets on ice in a shop by the harbour.

Useful portions with straightforward offers

Current offers include four sea bass fillets for £12 and 4 lb of cod or haddock fillet for £30. These prepared quantities can make family meals and freezer planning simpler, as much of the cleaning and cutting has already been done. If portion size matters, tell us how many people you're feeding rather than relying on guesswork. We can also keep fish whole when you prefer to prepare it at home. Calling before collection lets us agree the species, amount and preparation, which is particularly helpful for larger orders or a meal planned for a fixed date.

Frequently asked questions

Which fish preparation can we request?

We can fillet, clean, gut and dress fish, or supply it whole. The right option depends on the species, your recipe and cooking method. Explain what you're making and we'll discuss a practical preparation.

Can fish be divided into individual portions?

Preparation can be discussed according to your meal and number of diners. Tell us the portion size or intended use when ordering. The possible cuts will depend on the species, size and quantity of fish available.

Should we arrange filleting before collection?

Calling ahead is useful, particularly for a larger quantity or a fixed collection time. It allows us to confirm the fish, understand your preparation request and have the agreed order organised before you arrive.

A fishmonger wearing gloves arranges fresh fish fillets on ice in a shop by the harbour.

Tell us how you'd like fish prepared

Call us with your chosen fish, cooking method and quantity so we can discuss the right preparation.

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