35 years of experience. Daily local fish. Telephone orders available.
Fresh or frozen Dungeness black lugworm can be reserved in clear scores for planned trips and safe collection.
Daily local catches, seasonal choice and fish prepared to suit your recipe, portions and preferred cooking method.
Natural oak-smoked salmon, haddock and kippers add rich flavour to breakfasts, cold plates and cooked meals.
Seasonal shellfish, generous crevette boxes and peeled prawns make meals and seafood platters easier to plan.
Daily local catches and supplementary sourcing support planned seafood quantities for restaurants, hotels and trade buyers.
Fresh lobster sold by weight brings a fitting centrepiece to celebrations, shared meals and seafood platters.
Rods, reels, hand-tied rigs and essential terminal tackle keep planned sessions and last-minute replacements on track.
Chilled fish delivery is planned by weight and availability, with clear example charges for 2 kg and 10 kg boxes.
Prepared fish, dressed crab, lobster and shellfish quantities planned around your guests, menu and collection date.
Fresh and frozen bait, current catch reports and tide information help you prepare properly for the next session.
Sweet local scallops and firm whelks bring contrasting textures to starters, seafood plates and shared spreads.
Reserve seasonal fish, prepared fillets or fishing bait by phone for a simpler same-day or next-day collection.
Fish cleaned, dressed or filleted for your recipe, saving time before baking, grilling, frying or freezing.
Live crab cooked, picked and dressed in-house for an easy seafood lunch, starter or special meal.
Call us to discuss fresh seafood, preparation, bait, tackle or a larger order before you travel.
