Spend less time preparing shellfish
Choices for every menu
Pick shell-on seafood for sharing or peeled products for quick use.
Useful larger packs
Current boxes and tubs suit platters, parties and batch cooking.
Seasonal stock checks
Call ahead to confirm the shellfish needed for your chosen dish.
Shellfish for simple meals and sharing
A good shellfish choice depends on how much preparation you want to do and how you plan to serve it. Our seasonal range can include mussels, cockles, shrimp, crevettes and peeled prawns. Shell-on choices bring texture and a hands-on style to relaxed meals, while peeled products save time when you're making salads, sandwiches, starters or cooked dishes. Crevettes make an appealing addition to a seafood platter, and peeled prawns are easy to portion for larger groups. Visit our Dungeness shop to see what's available, or call first if one particular product is central to your menu.
Buy a useful quantity for your menu
Current shellfish offers include crevettes at £16 for a 1 kg box and fresh peeled prawns at £24 per large tub. Before ordering, think about the number of diners and whether shellfish will be a main feature, a starter or one part of a mixed spread. This helps avoid buying too little for a platter or more than your recipe requires. We can discuss the pack size and practical serving options when you call. As seasonal stock can change, checking ahead is the clearest way to confirm availability and arrange collection.
Frequently asked questions
Which shellfish can we buy from the shop?
The seasonal choice can include mussels, cockles, shrimp, crevettes and peeled prawns. Availability changes, so call before travelling if your recipe depends on a particular product, pack size or quantity.
Are peeled prawns easier for party food?
Peeled prawns remove the shelling stage and are convenient for sandwiches, salads, starters and cold platters. A large tub can suit several guests, though the right amount depends on how prominently prawns feature on your menu.
How much shellfish should we order?
Tell us your guest numbers, planned dishes and whether the shellfish is a main course, starter or buffet item. We can then discuss a sensible quantity and confirm which boxes, tubs or seasonal choices are available.