A cobblestone street with people walking, a couple at an outdoor café, historic houses, and a view of the sea in the

A fishmonger for Rye with seasonal scallops and whelks

35 years of experience. Local scallops at £32 per 2 lb bag. Open seven days.

01797 905010

Choose seafood with distinct flavour and texture

Local fishing connections

Scallops and whelks reflect catches linked with the surrounding trade.

Lobster for occasions

Seasonal lobster creates a fitting centrepiece for special meals.

Naturally oak-smoked

Our smoked produce is made without artificial colouring.

Discover seafood shaped by the local season

Scallops and whelks reflect the working fishing trade and bring contrasting textures to the table. Sweet scallops suit quick cooking, while firm whelks work well in traditional seafood servings and mixed plates. We also stock fresh lobster when seasonal supply allows, giving you a choice for celebrations or a more generous meal. Customers from Rye can telephone before travelling to confirm the day's selection and reserve an agreed quantity. This is sensible when a particular catch forms the centre of your recipe or you need enough for several diners.

Fresh seafood on ice in trays inside a fishmonger, with a blue fishing boat visible through the window.

Add natural oak-smoked flavour to your shop

Our own hot- and cold-smoked fish brings another option for easy meals, starters and sharing plates. We use a natural oak smoker and no artificial colouring, producing smoked salmon, haddock and kippers with distinct textures and uses. Before setting out from Rye, tell us what you're hoping to buy and how you plan to serve it. We can confirm seasonal seafood, discuss available smoked products and arrange preparation where relevant. A shop visit then gives you the chance to compare choices and ask about cooking or serving them.

Frequently asked questions

Are local scallops always available?

No. Supply follows fishing activity and seasonal conditions. The current choice includes frozen local Rye Bay scallops, but you should call before travelling to confirm stock, pack size and the quantity available.

Can we reserve lobster before visiting?

Yes, subject to seasonal supply. Tell us the meal date, number of diners and whether lobster is the main course or part of a seafood spread. We can then discuss suitable available quantities.

Which oak-smoked fish can we buy?

Our range can include smoked salmon, haddock and kippers. Each suits different meals, from cold starters to cooked suppers and breakfasts. Call ahead if you need a particular product or quantity.